New Zealand Food and Wine Connection
Presenting from honey to dairy, meat to seafood, fruit juice to craft beers and many more from 12 New Zealand food and drink companies, together with 100 New Zealand wines from 17 leading wineries, this is your one and only chance this year to experience what makes New Zealand food and wine so distinctive and special. Renowned New Zealand Chef Dion McGrath will be holding food and wine demonstrations to reveal some fantastic New Zealand food and wine combinations. We invite you to come and sample the distinctively special New Zealand wines, complimented by some delicious food from our New Zealand producers and our globally admired Maori culture.
All this and more come together for a full force flavour of New Zealand.
Date: May 25 2017, 2–5 pm
Venue: Seafood Room, 26/F, Tower 535, 535 Jaffe Rd, Causeway Bay, Hong Kong
RSVP before 15 May 2017
Mr. Kent Cheng
Tel: +852 2526 7898