New Zealand Pinot Noir: A Deep Dive (Melbourne Food and Wine Festival)
Discover the diversity, depth and purity of New Zealand Pinot Noir with New Zealand's newest Master of Wine, Stephen Wong, with a structured tasting of twelve pinot noirs accompanied by small tastes from the Supernormal kitchen.
Native to Burgundy and notoriously fickle, the Pinot Noir grape has found another home in New Zealand, where Kiwi winemakers tease a tantalising array of distinctive regional and terroir-driven styles from the land.
Common to all, are Old World structure and elegance overlaying New World power and fruit-driven intensity.
Be taken on a deep dive into the wonderful world of New Zealand Pinot Noir.
Date: Wednesday 5 April 2017, 6pm - 8pm
Venue: Supernormal, 180 Flinders Lane, Melbourne
Tickets: SOLD OUT
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