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Winemaking The philosophy at Nga Waka Vineyard is to produce wines which reflect the specific character or "terroir" of the vineyard and the intensity and depth of flavour typical of Martinborough wines. Processing is kept to a minimum and any winemaking intervention must complement rather than dominate the flavours from the vineyard. Wines are generally fermented dry for full expression of varietal and regional style. Flavour, balance and aging potential are the key components of this approach. A winery reserve is being established so that customers will be able to buy wine that has been carefully cellared and aged. |