New Zealand extends 1,600km (1000 miles) from sub-tropical Northland (36° S) to the world’s most southerly grape growing region Central Otago (46° S). Vineyards benefit from the moderating effect of the maritime climate (no vineyard is more than 120km, or 80 miles, from the ocean) with long sunshine hours and nights cooled by sea breezes.

New Zealand wine is distinctive for its purity, vibrancy and intensity. The long ripening period - a result of cool temperatures - allows flavour development whilst retaining fresh acidity, a balance for which New Zealand wines are renowned. There are a number of distinct major winegrowing regions spread throughout New Zealand, with the majority on the East coast of the Islands in the rain shadow of the mountains. Within these diverse regions, sub-regional characteristics are beginning to show through and wines are now being distinguished as being not just from a wine region, but from a sub-region and a place. We hope you enjoy discovering our regions and producers.

Winery News

Two Paddocks: Team TP Top 10 #86

[24 March 2015] Nick Ryan, Wine Writer

Palliser Estate Wines of Martinborough Ltd: Palliser Estate 2014 Chardonnay

Review today from respected wine scribe – Raymond Chan “For over two decades, Allan Johnson and his team at Palliser Estate have crafted one of Martinborough’s most elegant and consistent … more

Palliser Estate Wines of Martinborough Ltd: 2015 Rose in the making

Our 2015 Rosé in the making – the juice looking pretty & pink coming out of the press. We produced our first Rosé in 2014 which we were very pleased … more

Two Paddocks: Looking Back While Looking Forward

[16 February 2015] Not so much a Maoist slogan, more a Two Paddocks mantra...

Two Paddocks: Team TP Top 10 #83

[17 February 2015] Tim Atkin MW, Wine Writer, Judge, Broadcaster and Photographer

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