Practical science

Results that can be used in the vineyard or winery; that is the aim of New Zealand Winegrowers’ Research Programme.

Two major projects: the Sauvignon Blanc Flavour and Aroma project; and the Designer Vines project focussing on Pinot Noir — have made a major contribution to understanding and applying the components of wine quality in New Zealand. Vineyard longevity is another core focus for the research programme. This has been given a major boost with a $500,000 Government grant to progress elimination of grape vine leaf roll virus that threatens the long-term viability of many vineyards.

There are a wide range of other projects supported by the NZW Research Programme, and great efforts are made to make the results available to industry through channels such as the Bragato Conference, the science supplement in the New Zealand Winegrower magazine, reports on the www.nzwine.com website, regional conferences and seminars.