Producing area by variety (Hectares)
New Zealand produces less than 1% of the world’s wine, yet offers an impressive array of varieties and styles. Central to our success is New Zealand’s temperate, maritime climate, the unswerving passion of our wine producers and the highly distinctive nature of our wine styles.
It was Sauvignon Blanc that put New Zealand on the wine map, however the diversity and sophistication of our portfolio of wine styles has ensured the love affair with New Zealand wine lives on around the world.
New Zealand's expansive coastline enables us to succeed with a range of diverse varieties and styles; from the warmer climate wines, such as Bordeaux-style blends and Syrah, grown in Hawke's Bay and further north, through to much cooler climate wines, such as Pinot Noir and Riesling grown in the southerly regions.
Whatever your preferences for wine styles, chances are we have a New Zealand Wine to suit your palate.