Acclaimed worldwide for its complexity and elegance. It shows all the hallmark characters of nutty, biscuity aromas, balanced with fresh acidity and fruit.
Produced using the classical Champagne varieties and using Méthode Traditionelle techniques, NZ Sparkling wines are a fantastic value-for-money alternative to Champagne.
Marlborough produces the highest volume of Sparkling Wine, where the cool climate creates elegance and structure with spritely natural acidity. Hawke’s Bay and Gisborne produce typically weightier, richer wines. Wines from the North and South Islands are often blended to achieve the best of both worlds: richness and structure.
The crisp zest of New Zealand Méthode Traditionelle marries beautifully with delicately flavoured seafood sashimi.