Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines created from fruit grown on their Estate vineyard beneath the Pisa Mountain range.
Amisfield wines reflect the company’s grape growing and winemaking philosophy underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity. Stringent yield management practices deliver concentrated fruit flavour, consistency and complexity derived from the range of soils found on the vineyard.
Pinot Noir accounts for over 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling.

Wine styles

Sustainability Stories

Our southern wetland


"Working with nature, not against it" is the motto at the Amisfield Vineyard and probably the biggest feather in the vineyard's cap is the purpose built wetland area behind the winery. This wetland is responsible for keeping all the water we use on a loop, feeding the waste water from the winery into the tanks then through the bug banks and cells that filter the water over time before it comes to rest in a pond. Frogs have found a home in the wetlands. Frogs are a great environmental indicator as their presence confirms that the water is prue and… Continue reading →

Find Amisfield wine near you

  • Address: 10 Lake Hayes Road
    R D 1
    Queenstown, 9371
  • Postal: PO Box 133
    Arrowtown, 9351