In 2008, three friends – three Riesling fanatics – came together and established Auburn Wines. Aside from a common thread of love, appreciation and devotion to Riesling, the winegrower ethos was unanimous and uncompromising; to focus on Riesling, and Riesling only, in small volumes off unique sites from the sub-regions of Central Otago.
The viticulture is intensive, with all work carried out by hand and every bunch meticulously inspected and selected. Production is intentionally kept very limited, allowing for greater attention and focus on smaller lots that carry with them a stamp of integrity, quality and identity.