Burn Cottage Vineyard
Burn Cottage Vineyards unique estate site is in Central Otago’s Cromwell Basin. First planted in 2002, biodynamic principles have been used since inception.
All blocks in the 10-ha vineyard are classified according to soil type and exposure. Vines are predominantly Pinot Noir, with tiny parcels of Riesling and Grüner Veltliner . The vineyard is part of a wider 28Ha farm, which includes highland cattle, sheep, bee-keeping and a small olive grove. Diverse habitats and shelter areas are planted around the blocks.