Cloudy Bay Vineyards
Established in 1985, Cloudy Bay was one of the first five wineries in Marlborough. Innovation, meticulous attention to detail and regional expression are the guiding principles of Cloudy Bay. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough.
Cloudy Bay has long been known for its Sauvignon Blanc wines and also produces notable Pinot Noir, Chardonnay and other whites.
At Cloudy Bay, we consider the environment and social impact in all that we do. We are proud of the sustainable culture that is now an integral part of our organization. Cloudy Bay Vineyards was a founding member of Sustainable Winegrowing New Zealand. IN THE VINEYARD: The use of under-vine weeding machinery has drastically reduced the requirement of herbicides. During the growing season, the under-vine area is either mowed, cultivated or a mix of both; preferring to nurture an environment that encourages soil heath and plant vitality while providing habitat and food sources for predator insects. The term ‘understory’ collectively… Continue reading →