Elephant Hill is a stunning winery and restaurant located on the idyllic Te Awanga coast. As a producer of premium single-estate Hawke’s Bay wine, our vineyard enjoys the spoils of a temperate, dry climate and an extended growing season. Cooled by afternoon sea breezes, the shingle vineyard grows wines that display a wonderful fruit purity and elegance.
Every wine crafted by Elephant Hill is made of fruit hand-picked from sustainably run vineyards.
With the distinctive Elephant-hide effect labels our wines reflect our dedication to produce classical, aromatic white wines and world class reds.