Lobster Reef Wines
Lobster Reef is crafted by the Cape Campbell team from magnificent Marlborough fruit. It’s their second-tier label and one of New Zealand Wine Society’s most popular brands. They took it on exclusively from the 2010 vintage, winning their first Gold Medal for the 2010 Lobster Reef Marlborough Pinot Gris.
Since then “the Lobster” has collected an assortment of Gold, Silver and Bronze medals across all its varieties which proves it’s top quality for its price.
Lobster Reef wines are made by the Cape Campbell winemaking team. They’re produced in the same careful manner that’s respectful of Marlborough’s beautiful environment. The team does as little as possible to impact on the land’s future potential; they know full well that it’s their role to care for the land, not pillage it, so they follow the sustainable practices encouraged by SWNZ (Sustainable Winegrowing New Zealand). Those practices cover everything that goes into and is taken from the land. As far as the team is concerned, the extra care is worth it. It means purer wines, deeper flavours and… Continue reading →