Established in 1989 by the Preston family, Mills Reef Winery has established itself as one of New Zealand’s leading labels with a particular reputation for premium Bordeaux-varietal reds and Syrah grown in their renowned Gimblett Gravels vineyards of Hawke’s Bay.
Mills Reef Winemakers, Tim Preston and Paul Dawick, share a proud hands-on, no expense spared approach to producing fine award-winning wines under three different tiers – MillsReef, MillsReef Reserve, and MillsReef Elspeth – embracing 100% certified sustainable practices, from vine to glass.
We invite you to experience special and distinctive handcrafted wines.