Mount Edward is a small winery located in the heart of the Gibbston grape growing district, 25 km from Queenstown, in Central Otago, New Zealand.
Originally started as a small personal project Mount Edward has evolved from its humble beginnings as a stand alone Pinot Noir and Riesling producer. Today we are a winery that has vineyards in the best sub regions of Central Otago, producing wines across a number of varieties and styles.
We are a bunch of dedicated people growing and making Central Otago wine. Fully committed to an organic approach we grow grapes on several estate vineyards, across the best sub regions in Central Otago, that collectively produce wines of provenance and pleasure alike. The winery and all estate vineyards, in the sub regions of Gibbston, Lowburn, and Bannockburn, are managed using certified organic practices and reflect a traditional and holistic wine growing ethos that we believe is critical for wines of uniqueness and authenticity. Great wine, wine that has personality, wine that reflects its origins, is always grown in the… Continue reading →