As the South Island’s oldest family owned vineyard, experience in making quality food friendly wine is undisputable.
Using Sustainably Accredited, Estate grown fruit from 5 different vineyard sites around the Nelson region, the range of wines show a characteristic reflective of each vineyards microclimate.
The passion for wine has now been passed to the next generation, with eldest daughter Heidi, and son Chris combining talents and experience to lead the cellar team, while youngest daughter Anna works in the export marketing side of the business.