In a region renowned for sauvignon blanc, single-vineyard sourcing and limited production makes Ten Sisters even more exceptional. Our sauvignon blanc won a silver at the 2011 San Francisco International Wine Competition, the largest, most influential international wine competition in America. The wine is named for the ten daughters of the King family, who are fourth-generation New Zealanders. They have one brother and their mother lives on the family vineyard. Ten Sisters is mostly exported to the U.S., where it is offered at some of the nation’s top restaurants and venues. We produce only sauvignon blanc and pinot noir.