Guidance for operating at other Alert Levels - Archived

How To Apply For A Business Travel Document V3 September 2021

Guidance on how to apply for a business travel document [V3 September 2021 - updated to include details of COVID-19 testing requirements for cross-border travel]

Guidance For Operating At Level 2 V16 8 October 2021

These guidelines provide advice to vineyards and wineries on the kinds of measures NZW considers members ought to have in place and enforce, to comply with the legal requirements of the COVID-19 Public Health Response (Alert Level Requirements) Order (No 12) 2021.

Guidance For Members To Operate At Level 3 V12 11 October 2021

These guidelines provide advice to vineyards and wineries on the kinds of measures NZW considers members ought to have in place and enforce, to comply with the legal requirements of the COVID-19 Public Health Response (Alert Level Requirements) Order (No 12) 2021.

Traffic Light Guidance for winegrowers - version 15

Guidance on how winegrowers can operate their businesses under the traffic light system. NEW: Updated isolation requirements for positive cases and household contacts

Please note that the Vaccination and Employment information is now contained in a separate guidance document.

Vaccination and Employment Guidance

Guidance for winegrowers on vaccination and employment matters during the COVID-19 pandemic.

This guidance was previously incorporated in the general Traffic Light Guidance. 

What Do The Alert Levels Mean For Winegrowers

Summary of how each Alert Level applies to NZ Winegrowers. [Updated 8 October to include the 3 steps of Alert Level 3]

Guidelines For Winegrowers Operating At Alert Level 4 V5 8 September 2021

These guidelines provide advice to vineyards and wineries on the kinds of measures NZW considers members ought to have in place and enforce, to comply with the legal requirements of the COVID-19 Public Health Response (Alert Level Requirements) Order (No 11) 2021.

Guidance For Operating At Alert Levels 1 And 2 - Version 13

Guidance for NZW members on how they can operate at Alert Levels 1 and 2. 

MPI Letter and Guidance - 31 March 2020

Letter from Ray Smith at MPI on 31 March 2020 setting out MPI's guidance on Health and Safety during Alert Level 4 and Hygiene Requirements. 

NZW Social Media Guidelines During Covid-19 Alert Levels

Best practice guidelines for social media while New Zealand is under Covid-19 Alert Levels

Guidance for Winegrowers Operating at Alert Level 4

Guidance for Winegrowers Operating at Alert Level 4

Q And A For Operating As An 'Essential Business' (Version 10)

Updated on 22 April to update information on transfer of RSE workers and link to information on varying terms and conditions of employment contracts from Bell Gully

NZW Members' Guide to Changing Terms and Conditions of Employment

A guide, prepared by Bell Gully, for members who may need to consider changes for their employees. This includes changes to hours, wages and the possibility of restructuring. 

Worksafe Guidance For Level 4 Operations

Updated 17 April - WorkSafe has issued specific guidance on COVID-19, reducing transmission and WorkSafe's approach to enforcement and COVID-19

NZW Guidance Documenting Essential Work During Alert Level 4

Updated 15 April. Guidance and a template on documenting your decision that work is essential during Alert Level 4. 

Guidelines for operating as an 'Essential Business'

Guidelines for wineries and growers registering as an 'Essential business', with sample responses describing best practice health measures.