Melbourne Food and Wine Festival 2018

Event date: 20th – 21st March 2018


Made in New Zealand join New Zealand born, but Melbourne based chefs Hayden McMillan (Etta Dining) and Peter Gunn (IDES) for a uniquely kiwi experience as they invite friends from their homeland across the ditch into each of their kitchens.


Join us at one, or both events set in McMillan and Gunn’s acclaimed restaurants, where we will celebrate the unique flavours of Aotearoa with a five course menu designed to showcase the special New Zealand produce sourced for this event. All perfectly matched to a selection of wines representing the diverse culture of New Zealand winemakers, thinkers and drinkers from the classics to the new wineries at the forefront of our wine scene, presented by Master of Wine Stephen Wong.





IDES - Collingwood, Melbourne 

ETTA DINING - East Brunswick, Melbourne 


For more information, please contact 

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