Experience another side of New Zealand wine at a dedicated sommelier-only masterclass, where the discussion is led by two of your own, based on the wines, the stories and the personalities they recently discovered in New Zealand.
Ashlyn Foster of QUAY and Bhatia Dheeraj of Merivale will share their finds from:
- Northland, the country’s first planted but least internationally available wine region
- Hawke’s Bay, comparing soil structure across winemaking style
- Central Otago, debating whether subregionality is really there, yet
- Marlborough, of course, but not as you know it