New Zealand. Naturally. New Zealand. Naturally.

New Zealand. Naturally. Toronto

Event Details

Date
Tue 24 - 24 September 2019
Time
01:00PM - 04:30PM
Venue
The Parlour
642 King Street West
City
Toronto
Country
Canada
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Join us Toronto and learn about New Zealand's wine sustainability story.

Tuesday September 24th 2019
The Parlour 642 King Street West, Toronto


Masterclass and Panel Tasting - Natural Wine, tell me more...
from 1:00pm - 2:30pm

Jennifer Huether, MS will be leading an intimate group of sommeliers, trade and media through a discussion on Natural wine. Joined by various New Zealand and Industry panelists the objective is to taste through a curated group of Naturally produced New Zealand wines while discussing what it is, or what we think it is, where we see it now and where we think this trend will be in the future!
(seatings are very limited and spots will be filled on a first come first serve basis)

Walk around tasting from 2:30pm – 4:30pm

 
Please register below


Jennifer Huether, Master Sommelier

Jennifer Huether MS

Jennifer’s love affair and studies with wine started over 20 years ago by taking an interest course at the local college in wine studies. From there, she immediately leapt into the Sommelier Certification from ISG graduating top of class, then Diploma of Wine from the Masters of Wine, followed by the Advanced and finally the Master Sommelier Exams-becoming Canada’s first female Master Sommelier in 2011 graduating in Dallas Texas.

Her restaurant industry is vast, starting off in Toronto Restaurants a few decades ago is where she found wine. Jennifer has also worked for Canadian owned Cliff Lede Vineyards based in Napa Valley, and for 7 years ran one of Canada’s top wine programs at MLSE in Toronto, spanning over 6 restaurants and overseeing a multi-million dollar beverage program, while mentoring the properties 11 Sommeliers. Jennifer most recently was employed with California based Jackson Family Wines representing their brands throughout Canada. Jennifer is now writing a book on plant based food & wine matching and feels that this is the next huge wine trend and also is a curator for the popular Gargoyle wine club which sells wine across Canada.

Jennifer has been integral in the Canadian and Ontario Sommelier Competitions, overseeing all technical aspects for the past several years and also assisting on the Canadian Competitions. She is also an active teacher with the Court of Masters, and mentors several Advanced and Master Sommelier Candidates throughout Canada. Jennifer sits on the Board of Directors for Guild Somm and has helped popularize the site and membership throughout Canada and spends a percentage of her work week giving back to the wine community.

 

 

The Masterclass is now fully booked!
Please email [email protected] if you would like to be put on our waiting list.

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