Due to COVID-19 restrictions, this workshop (originally scheduled as an in-person event) will now be delivered in TWO webinars, covering different content in each.
The second webinar will be on Tuesday 12th October, 1pm to 2:45pm.
• Kerry Harrington (Associate Professor in weed science, Massey University)
Managing herbicide resistance and problematic weeds in vineyards
• Dan Bloomer (Page Bloomer Associates)
Non-chemical technique with low energy consumption
• Panel discussion – Nigel Sowman (Dog Point Vineyard), Richard Holdaway (Lowlands Wines), Mart Verstappen (Farmlands), Phillip Dasler (Fruitfed Supplies) and Jess Wilson (Whitehaven)
Future proofing weed management