New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers puts in place a solid base for our innovative, world-class industry to flourish.
New Zealand's wine producers and grape growers are committed to supporting and developing talent in the local communities. This work is essential to continue the success of our industry.
The New Zealand Winegrowers levy-funded research programme is delivered through the Bragato Research Institute and supports the New Zealand grape and wine industry to remain internationally competitive as the leading producer of premium quality wines.
