New Zealand Wine Textbook

A comprehensive guide to New Zealand's wine regions and varieties

New Zealand produces only 1% of the world’s wine, but has an international presence and reputation that far exceeds that, due to its diversity, world-leading focus on sustainability, and of course its distinctly New Zealand expression in the glass.

There is much to learn about New Zealand wine, across regions and subregions, varieties and winemaking techniques, climates, soils and viticultural techniques, and wine and food matching.

Download New Zealand Wine Textbook below

If you would like the textbook for professional printing, please contact Emily Tunnicliffe, International Market Coordinator, [email protected], for the print-ready files.

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