If every cloud has a silver lining then organic wine producers can be forgiven for seeing a positive side to Covid-19. As the focus on health and wellbeing intensifies, so does interest in all things organic.
Wind the clock back 20 years and Pinot Noir was barely known, leave alone grown, in New Zealand. But today there are plenty of reasons to celebrate the variety, and on 18 August Kiwis will be doing just that.
In every glass of Sauvignon Blanc, discover a taste of New Zealand. On May 1, International Sauvignon Blanc Day, raise a glass to New Zealand's flagship wine, and its continuing evolution.