Marlborough

A combination of a cool yet high sunshine climate, low rainfall and free-draining, moderately fertile soil produces uniquely vivid wines.

Wine Marlborough

Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s.

Over 20,000ha of vines (around 2/3 of the national total) are under the care of local wine producers, making it the country's largest wine region.

Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics.  

The diverse soils and meso-climates are revealing exciting new sub-regions, and it is within these unique sub-regions that Marlborough’s future lies.

Hailed as one of New Zealand’s most sunny and dry regions, Maori referred to the Wairau Valley as ‘Kei puta te Wairau’ – ‘The place with the hole in the cloud’.

Visit Marlborough

Marlborough is a wine-lovers dream destination, as visitors can be sipping at the cellar doors within minutes of touching down at the Blenheim airport.  Alternatively, many visitors opt to enter the region via Picton aboard the incredibly scenic Cook Strait ferry, then enjoying the stunning 30-minute drive.

Marlborough is not only about world famous Sauvignon Blanc from New Zealand’s largest winegrowing region, it’s also about fresh seafood sought by the world’s finest chefs, and diverse landscapes, from valleys of vines to sheltered waterways. Visitors join a wine tour, hire a bike, or even set out on foot in some areas, choosing from more than 30 cellar doors, tasting award winning wines along the way, almost all within a ten-minute drive from each other. For more information on visiting Marlborough, see www.marlboroughnz.com.

Marlborough subregions

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A. Southern Valleys

Wrapping around the surrounding hills the Omaka, Fairhall, Brancott, Ben Morvan and Waihopai Valleys make up this important sub-region. Soils and meso-climates vary, but tend to be heavier and contain more clay than Wairau. It also becomes cooler and drier further south into the valleys. A broad range of varieties are grown according to the merit of each site, with particularly good Pinot Noir and aromatics being produced by the area.

B. Wairau Valley

Old, gravely riverbed soils, and diverse aspects and rainfall create numerous meso-climates within this sub-region. Broadly, it covers a range of cooler, drier inland sites; barren stony, early-ripening sites; and sea-breeze moderated coastal sites. Across the sub-region wines reflect the strengths of individual vineyards and vignerons, but all have the hallmark fruit intensity and body.

C. Awatere Valley

The Awatere Valley is the most geographically distinct sub-region, lying south of the Wairau Valley and stretching inland from the sea, and climbing towards the inland Kaikoura ranges. Cooler, drier, windier and often with a degree of elevation, sites with typically lower yields produce bright, aromatic Pinot Noir and dramatic, distinctive Sauvignons, both of which are attracting increasing international acclaim.

Climate and soil

Marlborough regional climate

Climate

Plenty of sunshine, moderate temperatures and strong diurnal variation are the keys to Marlborough’s piercing fruit intensity, strong varietal expression, and acid retention over long ripening periods.

The eastern coastal aspect bestows cooling sea breezes and protective mountains, providing relief from extreme rain and wind. Long Indian summers occasionally dice with drought but more often allow a wide range of styles to flourish.

Soil

Ones of the keys to Marlborough’s success is its ancient, glacial, free-draining soil. The extensive braided river systems deposited a threaded legacy of stony sandy loam over very deep, stony gravels. Rapaura is stoniest; the lower Wairau has more loam and thus higher water retention. Clay is prevalent in the southern valleys, assisting Pinot Noir. While the Awatere is more fragmented, with gravelly silt-loams and wind-blown loess.

Regional winestyles and plantings

Marlborough region major plantings & styles

Sauvignon Blanc

Pungently aromatic, vividly pure fruit, herbaceous and exotically tropical, plus mineral depths, Marlborough Sauvignon Blanc is an international brand in its own right.

Pinot Noir 

Going from strength to strength as committed growers refine both clones and sites. Displays dark cherry and plums with a red fruited spicy background, mid-weight, fine tannins. 

Aromatics

Riesling, Pinot Gris and Gewürztraminer reflect the region’s purity and vivacity. Styles range from dry to sweet, taut to lush, including late harvest and botrytised wines.

Chardonnay

From all the bells and whistles to unoaked styles, Marlborough produces well structured Chardonnay with excellent intensity and complexity. Stonefruit and citrus abound. 

Other

Grüner Veltliner shows promise, Viognier and Syrah have their champions too; everything from Arneis to Tempranillo is being explored as Marlborough continues to push its boundaries.

Production of high-quality méthode traditionelle wines is small but critically renowned. Bright citrus fruit with fine body and acidity; excellent value for the first-rate quality.

 

Find Marlborough wine near you

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