A combination of a cool yet high sunshine climate, low rainfall and free-draining, moderately fertile soil produces uniquely vivid wines.
Marlborough put New Zealand on the international wine stage with its exquisite Sauvignon Blanc in the 1980s.
Over 20,000ha of vines (around 2/3 of the national total) are under the care of local wine producers, making it the country's largest wine region.
Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics.
The diverse soils and meso-climates are revealing exciting new sub-regions, and it is within these unique sub-regions that Marlborough’s future lies.
Hailed as one of New Zealand’s most sunny and dry regions, Maori referred to the Wairau Valley as ‘Kei puta te Wairau’ – ‘The place with the hole in the cloud’.