Sauvignon Blanc

“There had never before been a wine that crackled and spat its flavours at you from the glass..”

Oz Clarke (ozclarke.com) on NZ Sauvignon Blanc speaking at the 2016 International Sauvignon Blanc Conference.
International Sauvignon Blanc Celebration 2016, Marlborough

The explosive flavours of New Zealand Sauvignon Blanc have dazzled wine critics throughout the world, setting the international benchmark for the style.

New Zealand Sauvignon Blanc assails the senses with red capsicum (bell pepper) and gooseberry characters, lush tropical fruit overtones, fresh cut grass, tomato stalks, and grapefruit or lime.
When Marlborough’s first Sauvignon Blanc vines were planted, no one could have predicted the superstar status that this variety would attain within a couple of decades.
Sauvignon Blanc was commercially produced on our shores for the first time in 1979, and is now New Zealand’s most widely planted variety.

Unique, exuberant, intense. The explosive varietal that awoke the world to New Zealand wine.

SOURCE: New Zealand Winegrowers Annual Report

Find NZ Sauvignon Blanc for sale near you

Varietal plantings of Sauvignon Blanc in New Zealand

Climate is a major factor in defining regional styles.

Northern: warmer, milder growing conditions result in riper and richer styles, with melon, nectarine and other stonefruit flavours.

Southern: longer, cooler growing conditions that promote stronger, more vibrant fruit flavours and higher acidity levels.

The resulting wines are more pungent, and crisper, with passionfruit and other tropical fruit flavours, red pepper (capsicum) and gooseberry characters.

Food matching 

The 'zing' of Sauvignon Blanc is a delightful complement to the fresh flavours of seafood, shellfish and white fish, and enhances citrus or garlic based sauces.

Crunchy summer salads and capsicums resonate with the flavours of Sauvignon Blanc, with both the wine and dish being complimented by the match.

Tangy foods, such as tomatoes and vinegar based dressings, are also ideal food matches.

On its own, Sauvignon Blanc is a mouth-watering aperitif, especially on a bright summer's day.

Cellaring & serving

Cellaring & Serving - Sauvignon Blanc.jpg

Overall plantings in the past 15 years (hectares)

Individual Varietal Plantings - Sauvignon Blanc.jpg

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