Nutty, biscuity aromas, balanced with fresh acidity and fruit are the hallmark characters of New Zealand sparkling wine.
Produced using classical Champagne varieties and Méthode Traditionelle techniques, our sparkling wines are a high-quality, palate pleasing and fantastically affordable.
Marlborough produces the highest volume of sparkling wine, where the cool climate encourages elegance and structure, with spritely natural acidity.
Weightier, richer sparkling wines are produced in the Hawke’s Bay and Gisborne.
Wines from the North and South Islands are often blended to achieve the ideal balance of richness and structure found in New Zealand sparkling wines.
The crisp zest of New Zealand Méthode Traditionelle marries beautifully with delicately flavoured seafood sashimi.