Its northern location and close proximity to the sea give the Northland region an almost subtropical climate – humid, sunny and warm.

Aerial image of the landing vineyard
The Landing Vineyards
Warm spring temperatures, hot dry summers, and calm, clear autumn days allow fruit to ripen early, creating full-bodied and rich wines.
The first vines in New Zealand were planted in the Bay of Islands by the missionary, Reverend Samuel Marsden in 1819.

In the late 1800s, the Croatian gumdiggers arrived bringing their European tradition of winemaking.

The region's tropical Chardonnays, popular Pinot Gris and vibrant Viogniers are leading the white wine growth. Red wines produced include spicy Syrahs, stylish Cabernet and Merlot blends, peppery Pinotages and complex Chambourcin.

Stretching from Karikari in the north to Mangawhai in the south, each vineyard in Northland is unique in aspect, soil, and micro-climate.

Northland's grape vines receive more heat to assist grape ripening during the growing season than any of the country's other winegrowing regions.

Visit Northland

Rich in history and natural beauty, a visit to New Zealand’s winterless north is sure to leave a lasting memory. Within a few hours’ drive or quick flight from Auckland, visitors can explore Northland’s boutique wineries set in breathtaking landscapes.  The wineries of Northland can be found in areas with incredible visitor experiences such as Mangawhai, Whangarei, Bay of Islands, and Kerikeri, providing endless opportunities to enjoy wine on a boat, at a beach, or in the bush.  For more information on visiting Northland, see

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