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New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced.
Our temperate maritime climate allows a wide range of wine varieties to flourish. Whatever your preferences, we’re sure to have a wine to suit your palate.
To the New Zealand wine industry, sustainability means growing grapes and producing our world-famous wines in such a way that we can do so for generations to come. It means you can trust that your bottle of New Zealand wine has been made with respect for our natural world and our people.
Welcome to the New Zealand Wine Trade Hub. Here you'll find educational resources, webinars and events, and a catalogue of New Zealand producers and wines available by market.
New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish.
Keep up-to-date with our latest press releases, reports and statistics, flick through image and video galleries, and connect with us socially.
From cellar doors, winery restaurants, bike trails to boutique vineyard accommodation, discover something new in a New Zealand wine region.
Learn about studying and education, scholarships available and career and job opportunities in the New Zealand wine industry
See what New Zealand wineries and growers are doing to help the environment, local businesses and communities to thrive.
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Ove the last 10 years since purchasing our property we have planted tens of thousands of native trees. Our boundary wa...
We utilise inter-row planting and sow cover crops and wildflowers amongst endophytic grass in every secon...
Our purpose built composting facility was built in time for the 2019 harvest and designed to hold 6,000 tonnes of compo...
Every year up to 5% of our vineyard posts are replaced due to breakage. Looking for a more sustainable option we are tr...
There are a number of regional sustainability initiatives, where wineries and growers work together for the benefit of the local community.