See what New Zealand wineries and growers are doing to help the environment, local businesses and communities to thrive.
In celebration of Organic Wine Week, we’re sharing stories from those people are champions for organic winegrowing in New Zealand. First up is Mandy Weaver, founder of Churton along with her partner and winemaker Sam Weaver.
Tohu Whenua wines celebrate being a gift from their tūrangawaewae, the place where they stand. Each wine is an expression of their uniqueness and enduring connection to the land.
There are a number of regional sustainability initiatives, where wineries and growers work together for the benefit of the local community.
