This seminar is a ‘deep dive’ into what is happening behind the scenes in the cellars of New Zealand. What are some of the new practices being implemented in the vineyard and the winery? And what can we expect to see in our markets in the next 12 months? We explore a series of categories and engage our winemaker panelists in a discussion around their current relevance, both in the New Zealand market and beyond.
Topics
- Lighter / Low / No Alcohol
- Alternative Varieties
- Organic / Biodynamic / Vegan
- Natural / Orange
- Rosé
- New Winemaking Styles
Each panelist gave their perspectives on these hot topics.