Akarua and the team from Artisan share similar principles…put simply, to deliver the best wine and food experience to our customers that we can.
Akarua’s belief is that our land plays an integral part in producing the premium Central Otago wines that we bring to market each year. Likewise, our restaurant team has a passion for handcrafted cuisine that’s made from scratch, a philosophy that makes the Artisan kitchen tick, using some of New Zealand’s finest sustainable ingredients sourced in and around the four coasts of our South Island.
In addition to our Bannockburn winery cellar door, we have a conveniently located cellar door at our Arrowtown restaurant site. Visitors can enjoy sampling award-winning pinot noirs, methode traditionelle, and white varietals, and are welcomed by our knowledgeable and friendly cellar door team.