Georgetown Vineyard is planted with very close rows and low vines. The same sort of thing as in Burgundy, France. The result is even growth, smaller bunches, less irrigation and smaller berries. Add to this a focused, natural approach and concentrated, smooth, award winning wines are created. Wines that are unique to this little pocket at the entrance to the Kawarau Gorge near Cromwell, Central Otago, NZ.
Cellar Door Open 27th December till Easter.