Kaimira Estate is a premium wine brand made from grapes grown in the Brightwater subregion of Nelson. These drier-style wines are fine food companions. The range includes a full selection of aromatics, Methode Traditionnelle,Chardonnay, Pinot Noir and Syrah. Small quantities of unusual specialty wines are also made eg dry Semillon, Pinot Blanc, Viognier, and Petit Verdot.
The wines have impeccable environmental credentials: certified fully organic from 2013 vintage, leaving the lightest carbon footprint and making the most efficient use of water.