The vision of three young Australians who met at University, each sharing a passion for wine: Ant Moore, Matthew Farrah and Simon Rees.
• Friends over the many years, they have planted vineyards in Marlborough New Zealand.
• The Pear Tree Wines aims to deliver wine styles that are unique, memorable and consistent, with the best value-quality proposition.
• The business structure aims to be equally unique and memorable; with built in flexibility and adaptability.
• Departure from the Marlborough norm
• High altitude, low yielding
• Harsh climates and clay based soils naturally restrict vigour
• Resultant wines generally more restrained with minerality, complexity and