Let us introduce you ...To the wines of the Blackenbrook family vineyard. The seven grape varieties prosper in the balanced maritime climate and the Moutere clay soil on the 20 hectare block halfway between Nelson and the Abel Tasman.Daniel and Ursula Schwarzenbach are proudly hands-on, nurturing the grapes from the soil to the bottle in their sustainable vineyard and gravity-fed winery.This is a small winery with a big vision. The Blackenbrook family has a genuine determination to improve the style in each vintage.
