New seasonal visas give longer term certainty for New Zealand wine industry

11 Aug 2025

New Zealand Winegrowers welcomes the two new seasonal workforce visas announced by the government. 

The new Global Workforce Seasonal Visa (GWSV) will provide longer term certainty for wineries - that they can access the experienced seasonal international workers they need for the annual wine vintage. 

New Zealand Winegrowers CEO Philip Gregan says “Each year our wineries need to lift the capacity of their workforce for a short period of time during vintage. Our first priority is to employ New Zealanders but there is always a gap which we need to fill from offshore. Seasonal workers support over 7,000 full-time wine industry jobs that are held by New Zealanders. Without these international staff the wine industry would not be able to manage the winemaking process of all the grapes from more than 42,000 hectares of vineyards across New Zealand".

The creation of the GWSV pathway recognises the importance of experienced international workers filling short-term peak seasonal roles. The three-year visa term offers flexibility for workers and wineries, allowing return entry on one visa.

"We also welcome the Peak Seasonal Visa (PSV), which will allow single entry for up to seven months for winery cellar hands. We thank the Minister for listening to industry and particularly for the recognition of the new role of Winery Senior Cellar Hand. We look forward to receiving more details on the operational requirements for each visa, so we can support our members”

 

-Ends-

 

For further information or images, contact:

 

Chrissy Powlesland

Communications Manager, New Zealand Winegrowers,

021 331 398

chrissy.powlesland@nzwine.com

 

Philip Gregan

CEO, New Zealand Winegrowers

philip@nzwine.com

 

New Zealand Winegrowers' image gallery can be found here.

 

Editor's notes:

  • Every year wineries require additional staff (called Winery Cellar Hands) to supplement the permanent winemaking team.
  • Seasonal peaks occur around harvest and vintage (late January to May) and last anywhere from six to 12 weeks.
  • In 2025 there were 304 wine cellar hands approved under Specific Purpose Work Visa (SPWV) for vintage 2025.
  • New Zealand wine exports are in excess of $2 billion per annum.
  • The New Zealand wine industry directly employs 7,000 New Zealanders.

 

News & Media
Press release
Back to top