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The great news and people that are part of the New Zealand wine industry.
Created by the community and sold for charity, Borough brings new meaning to 'good' wine.
On a small vineyard in a quiet valley, a young couple is growing hope. Pete and Alanna Chapman’s wine label 27seconds has donated all its profits - $47,000 over the past three years – to Hagar New Zealand.
Sophie Parker-Thomson is co-founder and manager of Blank Canvas wines and New Zealand’s newest Master of Wine. In celebration of Sauvignon Blanc Day, we asked her about what opportunities and challenges lie ahead for New Zealand wine and Sauvignon Blanc.
Born in England and raised in Australia, Kevin Judd attended Roseworthy Agricultural College in Adelaide, earning a degree in oenology. After working in New Zealand for three years, in 1984 he met David Hohnen, who wanted Kevin to be his winemaker for a new company being established. That company, was Cloudy Bay, and the rest they say, is history.
Bill and Ross Spence came from generations of winemakers. Wine was part of their early life, and they founded Matua in 1974 with a vision to revolutionise the New Zealand wine industry.
Wrights Vineyard and Winery is based in Gisborne and produces certified organic, biodynamic wines. The husband-and-wife team of Geoff and Nicola Wright are passionate about creating wines in an ethical and environmentally friendly way.
If Sherwyn Veldhuizen didn't love her day job so much, the North Canterbury winegrower might spend all of her time farming fungi.
“We have an expression that unless you have dirt under your fingernails, you’ll never know how to grow a vine,” says James Millton from his eponymous Gisborne vineyard.
