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Law graduate Georgia Mehlhopt had been an emergency communicator, but hiking the Camino de Santiago trail in Spain sent her on a new career path. These days, Georgia is working as a Viticultural Technician for Accolade Wines but will start a Cellar Hand role for vintage at Greystone in March. “I’m very torn between the vineyard and winery, I love both aspects of it.”
A couple of Marlborough renegades are rethinking the way we’re drinking, to crush the carbon footprint of wine. Fugitive is the bespoke brand of winemaker Nadine Worley and viticulturist Logie MacKenzie, who’ve paired up to produce an organic Sauvignon Blanc sold only in reusable kegs and bottles.
A move back home to Hawke’s Bay gave EIT graduate, Anna Young, the impetus she needed to make a career change and pursue her long-held dream of becoming a winemaker.
Founder of Quartz Reef, Rudi Bauer, has made an extraordinary contribution to his adopted nation, having pioneered the Bendigo subregion, helped forge a reputation for Central Otago wines, and nurtured conversations about Pinot Noir, Central Otago, organic viticulture, and the place of winegrowing in New Zealand culture.