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The great news and people that are part of the New Zealand wine industry.
The Californian-born winegrower spent 24 years in Aotearoa, and he will be remembered as one of the country’s true champions of terroir, a courageous explorer of how this could be most clearly transmitted, and the maker of meaningful wines.
Rylee Adams is an apprentice at Accolade’s Woolshed Vineyard in the Wairau Valley, indulging her passion for large machinery while learning about everything from trunk disease to fluorescence counts.
Jules Taylor has just been awarded Gourmet Traveller Wine Magazine’s NZ Winemaker of the Year. The Judges said, “Jules is one of New Zealand’s modern pioneers. She produces outstanding wine, is fiercely proud of her region, and mentors the up-and-coming breed of Kiwi winemakers."
Despite growing up among the wine industry, Arabella studied fine arts, having decided that following her passions would steer her in the right direction. Her degree has given her many advantages in her role as brand manager at Astrolabe, including vineyard photography and designing the company’s labels.
Growing grapevines is a complex business, says the Corteva Young Viticulturist of the Year. Throw in seasonal vagaries, plant physiology, technical advances and business strategies, as well as the challenge of managing people across a myriad of roles, and “no two seasons are the same”.
Ben Tombs grew up surrounded by Marlborough vines, but says his career in wine began “purely by luck”. After finishing high school and planning a ‘gap’ year before university, Ben saw an ad in the local paper for a vintage cellar hand role at Wither Hills.
Felton Road is one of the legendary names in New Zealand wine. Since the first vintage in 1997, the brand has acquired a formidable worldwide reputation for their Pinot Noir.
Seifried Estate was established by Hermann and Agnes Seifried when they planted their first vineyard in Upper Moutere in 1973.
