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The great stories and people that make up the New Zealand wine industry.
Suburban Auckland might not seem the logical start line for a stellar career in grape growing. But the 2022 Corteva Young Viticulturist of the Year believes his urban upbringing gives him a fresh perspective on the science and art of his trade.
The ability to follow her fruit from vineyard to winery is just one of the things 2022 Central Otago Corteva Young Viticulturist of the Year Nina Downer loves about working with a smaller producer.
A bit of visa wrangling from an Irish soil expert proved fortuitous for New Zealand’s wine industry. Michelle Barry is one of this year’s Bragato Trust Scholarship recipients and a member of Bragato Research Institute (BRI) team.
Brood Fermentation is doing things differently. Not only are Jim Brown and Lauren Yap – the pair behind the label – winemakers, they’re beer brewers too.
A trip to a Hawke’s Bay winery with his wine-loving father was enough to convince Kevin Wang to enrol in the Bachelor of Viticulture and Wine Science at EIT.
The Roll of Fellows of New Zealand Winegrowers recognises those who have contributed substantially to the New Zealand wine industry. Whether it be through research, innovation or sustainability, their invaluable efforts and unwavering dedication have helped our industry grow and prosper.
Jim and Rose Delegat, a brother and sister combination, have built one of New Zealand’s most successful wine businesses through a lifetime’s involvement in the New Zealand wine industry.
Chris Howell, a Hawke’s Bay based grower has passionately served New Zealand grape and wine industry organisations for 30 years, first at regional level and then nationally.