The great news and people that are part of the New Zealand wine industry. Know someone we should feature? Email us on comms@nzwine.com.
Jean-Charles and Marguerite Van Hove are harnessing the sun to fight climate change, with a three-year transition to electric vehicles, irrigation and hot water, all powered by solar.
Within the past decade, Simon Gourley has become a force within the wine industry and, after taking on peers from the wider horticultural community, is now New Zealand’s Young Horticulturist of the Year.
Crunching numbers in a sunless office isn’t the usual prelude to a career in winemaking. But it yielded just enough cooped-up-ness to render a young Nadine Cross, now winemaker at Peregrine, rather career-chafed
Born during the middle of vintage and being the daughter of Tim and Judy Finn of Neudorf Vineyards in Nelson, it was a safe bet Rosie Finn would end up in the wine business.
In the first of a series of profiles to celebrate International Women's Day, we talk to vineyard assistant manager Katrina Jackson of Chard Farm in Central Otago.
In 2004, Two Rivers winemaker Dave Clouston returned to his home province, determined to approach Marlborough fruit with a Mediterranean perspective, and become “New Zealand’s greatest Rosé producer”.
