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The first thing you’ll notice about Jane De Witt is her broad smile and carefree laugh. She eschews pretension – in wine and life – while succeeding brilliantly in both. As Lion’s Head Winemaker North Island, she leads the production of seven brands and myriad wines, dominated by sparkling production.
The unstoppable Diana Dobson - Aviary Manager of the Marlborough Falcon Conservation Trust – received a Queen’s Service Medal for services to wildlife conservation in June.
The Landing Wines, part of a 1000-acre coastal property in Northland, have received carbonzero certification through New Zealand’s leading certification body, Toitū Envirocare.
Growing up in Auckland's Point Chevalier meant Ellie Hobbs lived closer to beaches than vineyards. Wine was not a particularly big part of family life, but the 24-year-old had always had a passion for food and a good sense of smell.
Gabrielle and Braden Crosby are On Giants’ Shoulders. The evocative name describes how they feel about making wine from a vineyard in Martinborough that has long been regarded as one of the best sites for Pinot Noir in the region.
Scout sources fruit from two wine territories – the South Island and South Australia - to create small batch wines. The brand was created by a winemaking couple who grew up on opposite sides of the ditch, and were brought together by their passion for wine.
The Roll of Fellows of New Zealand Winegrowers recognises those who have contributed substantially to the New Zealand wine industry. Whether it be through research, innovation or sustainability, their invaluable efforts and unwavering dedication have helped our industry grow and prosper.