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The great stories and people that make up the New Zealand wine industry.
Lee Winston is the founder and winemaker of the daring, new Untitled range offering a white, pink and red blend.
We teamed up with podcast creator Lawrence Francis of Interpreting Wine to provide in-depth coverage of our annual tasting in London and interviews with Jamie Marfell, Warren Gibson, Sam Bennett, Kevin Judd, Rebecca Gibb MW, Ronan Sayburn.
Getting involved in the burgeoning Central Otago wine industry and putting his hand up to contribute seemed the most natural thing in the world for Duncan Forsyth.
Helen Masters won Gourmet Traveller Wine Magazine’s New Zealand Winemaker of the Year. Helen’s passion for Pinot Noir and dedication to expression of site has seen Ata Rangi become an icon of New Zealand wine.
The Hunting Lodge is a winery based in the heart of Auckland’s Wine Country with a rich heritage and a youthful spirit. It is the place where the first New Zealand Sauvignon Blanc was made.
In the 15 years since Shigehisa Kimura visited Champagne and Bordeaux as a young sommelier, he has been steadfast in his determination to grow and make wine.
Mana Winegrowers are collective of natural winegrowers in Marlborough, NZ. United by a commitment to hand-crafting stunning wines, sharing knowledge and safeguarding the land of one of the most beautiful places on earth.
Andy Anderson decided to enter his first wine show in 2017, taking out the major Pinot Noir Trophy. Showing it was not a one-off, Anderson has done it again this year.