One of New Zealand's oldest wine regions, established in the early 1900s by passionate Croatian, Lebanese and English winemakers.

Destiny Bay Vineyards

Pioneering producers: Babich, Brajkovich, Corbans, Delegat’s, and Nobilo (to name a few), have stood the test of time, and gained significant international acclaim. 

A large and very diverse region, Auckland is home to some of New Zealand’s largest wine companies, as well as a many high-quality, boutique wineries.
The local sub-regions are united by volcanic, clay-rich soils, a temperate maritime climate and, proximity to New Zealand's largest city.
Waiheke Island in the Hauraki Gulf is home to stunning Syrah, world-class Chardonnay, intense Cabernet blends and fine aromatics.
West Auckland is renowned for its internationally recognised, elegant Chardonnay and stylish Merlot. 

North of Auckland, excellent Cabernet blends, Pinot Gris and Syrah are produced, with numerous emerging red varieties being vinified with great success.  

The diversity of Auckland's wine regions offers something for every palate.

Auckland subregions

A. Waiheke

This picturesque island defines the boundaries of the Auckland region and contributes to its unique terroir. The warm, dry maritime climate promotes intensity, varietal depth, and purity of fruit. Long renowned for its exciting Cabernet blends, the Island has more recently been applauded for gutsy Syrah, elegant Chardonnay, deep, fruit-filled Montepulciano and Petit Verdot, and fragrant Viognier and Pinot Gris wines.

B. West Auckland

Many of New Zealand's oldest wine families still calling this warm and fertile region home, after settling here nearly 100 years ago. The sub-region's old Chardonnay and Merlot vines produce fruit that is used to create stylish wines, which have gained much international acclaim.

C. Matakana

An hour north of Auckland are the pretty rolling hills of Matakana, a welcoming destination for wine tourists. Vines are relatively young, but produce fruit-filled Pinot Gris, Syrah and Cabernet-based wines. The climate is balmy, but careful site selection produces wines with good body and texture.

Climate & soil

Auckland regional climate


Warm and relatively humid for the most part, with rainfall that can be high in the winter months.

Success is generally reliant on good site selection and smart vineyard management. 

Ripening grapes in the Auckland region is generally not a problem, but disease pressure can be. 

Waiheke Island’s Hauraki Gulf location offers a distinct climate that benefits from the cooling sea breeze, and is warmer and drier than the rest of the region.


Auckland’s extensive volcanic history has overlain its ancient bedrock with much younger, more fertile soil types.

Millennia have weathered away the base layers to reveal predominately clay soils, layered sandstone, mudstone and wind-blown silt.

All sub-regions vary significantly, and while some soils are not particularly free draining, good site management and careful clone selection have enabled the production of many premium wines. 

Winestyles, planting & production information

Auckland region major plantings & styles

Red Blends 

Stylish Red Blends are common throughout the region; Merlot generally performs best on the heavier soils. Dense yet elegant, commanding acclaim and frequently very high prices.


Varying styles of weighty, ripe wines with tropical flavours and fresh, balanced acidity are common throughout the region; Kumeu sees the variety reach a refined zenith.


Sophisticated, intense wines flow from Waiheke where the excitement is building about its aromatic, elegant, pure-fruited expression of the variety.

Pinot Gris 

Grown throughout the region but particularly strong in Matakana, which produces fleshy, weighty wines with spicy, ripe stonefruit and pear aromas and flavours.
Auckland production statistics

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