Nelson

Seifried Vineyards

This picturesque region, found on the northern tip of the South Island, benefits from high sunshine hours, a sheltered, moderating coastal climate and free-draining, semi-fertile soil.

Nelson is a boutique wine region producing outstanding Pinot Noir, Chardonnay, Sauvignon Blanc and aromatics, as well as an impressive mix of emerging varieties.

Long renowned for it's bountiful crops and orchards, Nelson's wine roots were cultivated in the mid-1800s, when German settlers planted the areas first grape vines to produce wine.

Pioneering 1970s producers established the modern wine industry – with iconic names such as Seifried and Neudorf still going strong.

Nelson has a vibrant artistic and café culture, with many wineries offering both draw-cards at their cellar doors.

The region’s compact size means visitors can get around most wineries in a day, with many choosing to do so by bicycle. 

Being slightly off the beaten track a visit offers a wonderful sense of tranquility and relaxation.

Nelson subregions

A. Moutere Hills

To the west of the city, the verdant Moutere Hills are slightly warmer and wetter than Waimea and the gravel-threaded clay soils give richness and texture to the wines.

Pinot Noir show structure with fine tannins, Chardonnay has complexity and depth, and Sauvignon and aromatics offer a mineral intensity.

It is this location where Nelson’s early pioneers first planted, and it remains the source of some of its finest wines today.

B. Waimea Plains

Summing up the sub-region beautifully, Waimea is Maori for ‘river garden’. This traditional area for arable crops, orchards and hops has seen most of Nelson’s recent vineyard expansion.

With stony alluvial soils and a moderating maritime influence, wines tend to be lighter and fresher in style than Moutere, with bright aromas.

Pinot Noir is perfumed, Chardonnay rich and expressive and aromatics are vibrant, with a flinty mineral undercurrent.

Climate & soil

Nelson regional climate

Climate

Nelson’s sheltered topography gives protection from strong winds. Its proximity to the sea offers milder temperatures than other South Island regions, mitigating frost risk, though autumn rains can occasionally be challenging. Blessed with a remarkable number of clear days (regularly the country’s sunniest region) the variable temperatures help to encourage varietal character, while high sunlight hours enable wonderful fruit purity.

Soil

The regions soils are broadly gravelly silt-loam over a clay base, allowing good water-holding capacity. The two sub-regions vary slightly in soil composition. The alluvial flat, silty soils of Waimea Plains generally produce lighter, prettier wines. In contrast the gently-rolling Moutere Hills, where weathered gravels of the ancient river system lie beneath sandy-topped heavy clay-based soils, gives wines depth and richness.

Winestyles, planting & production information

Nelson region major plantings & styles

Sauvignon Blanc

A more elegant, restrained expression of this variety, displaying lovely texture and minerality alongside crisp, vivacious tropical fruit with fresh herbal nuances.

Pinot Noir 

Whether weighty in Moutere or pretty in Waimea, Nelson Pinot is always expressive and perfumed, with fine, ripe tannins and complex depths.

Aromatics

Riesling, Pinot Gris and Gewürztraminer are expressive and fine with poised acidity and rich flavours. The climate allows for a variety of styles.

Chardonnay

A more elegant, restrained expression of this variety, displaying lovely texture and minerality alongside crisp, vivacious tropical fruit with fresh herbal nuances.
Nelson production statistics

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