Gravity Winery is a place where innovative winemaking meets minimal intervention to showcase the true purity of the grapes we grow.
Our grapes are carefully selected from vineyards around the various winegrowing regions of New Zealand and delivered to our gravity fed winery here in the magical Moutere Hills of the stunning Tasman region.
To experience the wines produced onsite and around New Zealand come visit us at our Cellar Door.
Gravity Winery Cellar Door offers visitors a wine journey through New Zealand’s top wine growing regions, right here in sunny Tasman.
Our experienced Cellar Door team will take you on a tasting experience that showcases wines from our Nelson winery Waimea, Awatere River, Bannock Brae, LV and Sileni. You will learn about the winemaking philosophies of each of these wineries including the unique winemaking process of a gravity fed winery. We offer a selection of tasting options so there is something for everyone.
If you have time to stay awhile, we offer a selection of tasty platters with a selection of delicious local produce for you to enjoy with a glass of wine, while taking in the stunning vista around you. Make sure you stop in at our local community Gallery run by local artists.
Winter Hours 3rd May - 24th October | Monday & Tuesday CLOSED | Wednesday - Sunday 11am - 5pm
Summer Hours 25th October - 2nd May | Monday - Sunday 11am - 5pm.
Closed Christmas Day, Boxing Day, New Year’s Day, Good Friday & ANZAC Day.