Himmelsfeld Vineyard was established in 1991 by Beth Eggers. It is nestled in the heart of the picturesque Upper Moutere. This boutique vineyard is one of the smallest in the country, which allows for the dedicated hands-on management that Himmelsfeld prides itself on.
The vineyard was planted out in one acre each of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Himmelsfeld wines are the product of the Moutere terroir; high sunshine hours, high UV levels, warm summers, cool autumn nights and the all-important famous Moutere clay soils.
Himmelsfeld Vineyard, established 1991, offers distinctive aged wines. Tiny, three acres of hand managed vines, producing some of the finest aged Chardonnay, Sauvignon Blanc and Cabernet Sauvignon. The "no compromise" attitude shows through in distinctive, rich full-flavoured wines. However, there is rather more to a visit to Himmelsfeld. Beth - who greets visitors personally, likes them to leave with a sense of belonging.