Moutere Hills Vineyard is situated in the picturesque hills near Nelson, the warm and sunny north of New Zealand's South Island. It is a family owned vineyard, operated by owners Rusty and Lisa. Forsters restaurant offers spectacular cuisine made from locally sourced produce and prepared by award winning chef Alistair Forster. Friday evening dining is also available in the Fox n Grapes bar adjoining the restaurant. The vines are dry farmed on Moutere Clays soils, the first planted in 1993. The winery is a modern facility capable of processing up to 100 tonnes.
The Moutere Hills cellar door is operated from the Forsters Restaurant and offers 10 different varietals