Our boutique family-owned vineyard is located on 10 hectares in the heart of the Moutere, just two minutes’ walk from the township of Upper Moutere, New Zealand.
The rich and loamy Moutere clay soil, long sunshine hours and temperate season allows the grapes to develop naturally complex flavours with balanced minerality. Vines are tended to by hand and the fruit is hand-picked, pressed and fermented using simple traditional methods. Each vintage is unique, a true expression of work and the provenance of nature.
Our wines celebrate our beautiful region and we hope you enjoy them as much as we do.
The historic hop kiln in the entrance of St Pauli Vineyard is currently being restored. It will open as our cellar door in late December 2020. Visit www.stpauli.co.nz for updates and opening hours.