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The great news and people that are part of the New Zealand wine industry.
We're celebrating Earth Day on April 22 2021 by sharing stories about how New Zealand wine businesses are protecting the environment and giving back to their communities.
Crunching numbers in a sunless office isn’t the usual prelude to a career in winemaking. But it yielded just enough cooped-up-ness to render a young Nadine Cross, now winemaker at Peregrine, rather career-chafed
Born during the middle of vintage and being the daughter of Tim and Judy Finn of Neudorf Vineyards in Nelson, it was a safe bet Rosie Finn would end up in the wine business.
In the first of a series of profiles to celebrate International Women's Day, we talk to vineyard assistant manager Katrina Jackson of Chard Farm in Central Otago.
In 2004, Two Rivers winemaker Dave Clouston returned to his home province, determined to approach Marlborough fruit with a Mediterranean perspective, and become “New Zealand’s greatest Rosé producer”.
Winemaker's fitness challenge sparks Marlborough's first zero alcohol Sauvignon Blanc.
Thornbury Wines celebrate New Zealand’s iconic wine regions by crafting wines from the finest varietals in each one.
The Boneline has won the Champion Other Red Styles trophy for their Amphitheatre Cabernet Franc, Waipara 2018 in the 2019 NZ Wine of the Year awards.
The Rose family have a long and proud pioneering history in the Marlborough region with Phil and Chris Rose establishing their vineyards on the banks of the Wairau River in 1978.
