Growing grapevines is a complex business, says the Corteva Young Viticulturist of the Year. Throw in seasonal vagaries, plant physiology, technical advances and business strategies, as well as the challenge of managing people across a myriad of roles, and “no two seasons are the same”.
Vintage 2020 for Felton Road in Central Otago was a story about respecting the privilege of the lockdown harvest, the commitment of their team & some Kiwi ingenuity to make sanitiser from biodynamic brandy
Terry Dunleavy MBE writes a personal tribute to Don Hewitson, the ebullient pioneer of the Cork & Bottle wine bar and café in London. "He was a true pioneer and unforgettable Kiwi bloke."
Legendary Gisborne vintner Denis Irwin shot to superstar fame in the 1970s, when the gewürztraminer wines he made on the family land at Matawhero began winning almost immediate national and, soon after, international acclaim.
3sixty2 Wines are always on the lookout for new ways to improve their sustainability. They have just taken another big step by adding carbon offsetting to their online orders.